Our Company has always been dictated by the policy of meeting customers' satisfactions as one of its primary objectives.  It has developed and maintained a strong traditional vegetarian menu while developing a modern range of vegetarian cuisine with European-Chinese fusion concept.

 

The Company has undertaken to ensure that its facility comply with International Food Safety and Quality Standard by operating to HACCP principles.  Under our Food Safety Management System, all our personnel are well trained to ensure products meet regulatory and legislative requirements of our customers.

 

Under the HACCP - Food Safety Program, our approved sources of supply are evaluated to ensure that no ingredients of animal sources are allowed.  It also meets the requirements of front-end product recovery under our strict traceability system that has been developed and implemented to ensure the fullest confidence to our customers.

 

Recognizing the ever fast pace of today's lifestyle, it has developed the "Pop & Serve^TM" range of products to cater for the modern, out-going and demanding needs of today's generation.  The "Pop & Serve^TM" Quick Vege-Meal Concept^TM products are designed for fast cooking allowing direct freezer to microwave without the hassles of thawing.  Once, "Popped", it is ready to serve.  This is an exciting new range of microwavable Quick Vege-Meal Concept^TM vegetarian cuisine.  For more information, please email us your enquiries.

 

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