[Vegetarian Roast Duck]

材料   调味料   INGREDIENT   SEASONINGS  素烧鸭300克  生抽  Vegetarian Roasted meat 300g  Soy sauce 1/2 tsp  酸梅1粒  白醋  Preserved plum 1 pcs  Vinegar 1/2tsp  红辣椒1条（切丝）  糖及浙醋各半茶匙  Red chilli (shred)1  Sugar 1/2 tsp  清水1碗  Dark vinegar 1/2 tsp  Water 1 bowl 　   做法   METHOD  A.将素烧鸭放入油锅炸熟后，捞起，滤干切成跨块，备用。  1.Deep fry the veg.duck until golden brown,drain and then cut into slices.    B.热锅，将所有调味料加水和酸梅煮至滚，再将(A)放入煮至浓即可上碟，可放些红辣椒在上面装饰。    2.Heat a wok,add in the seosonings and preserved plum,bring to a boil.Add in(1)and stew until the sauce thicken and it is ready to be poured into serving plate.Garnish with the red chilli and serve.

[Stewed Vegetarian Duck With Ginger]

材料   调味料   INGREDIENT   SEASONINGS  素鸭1片  麻油1茶匙  Vegetarian stewed duck 1pc  Sesame oil 1 tsp  姜少许（切丝）  白糖少许  Ginger(shreds)a little  Sugar to taste    黑酱油1茶匙      Dark soy sauce 1 tsp 　   做法   METHOD   A.烧热油锅，爆香姜丝，将素腌鸭切片放入锅里。  1.Heat the wok with some oil, stir fry the ginger shred until fragment.Cut the veg.duck into slices and add into the wok.  B.加入所有调味料，盖锅焖一下即可享用。再将（A)放入煮至浓即可上碟，可放些红辣椒在上面装饰。  2.Then add in all the seasonings, cover the wok and stew briefly before serving.

[Vegetarian Lemon Chicken]

材料   调味料   INGREDIENT   SEASONINGS  i.腌鸡1只,油2碗  茄汁1汤匙  i.Vegetarian chicken 1/2 pc      Oil 2 bowls       Tomato sauce 1 tbsp  ii.青瓜半条（切片）     番茄半粒切片     酸柑2片。  盐少许   ii.Cucumber(sliced)1/2pc        Tomato(sliced)1/2pc     Lime 2 slices  Salt to taste  iii.酸柑2粒（榨成汁）    枫柑叶1片  生抽1茶匙     iii.Lime juice 2 pc      Lime leaf 1pc  Light soy sauce 1 tsp 　   做法   METHOD  A.将酸柑皮及枫甘叶切丝    1.Retain 1/2 of the lime peel and cut it into shred together with the lime leaf.  B.起油锅，将素腌鸡炸至今黄色后盛起，滤干油，将之切片，上碟。      2.Deep fry the veg.chicken till golden brown,drain and cut into slices.Transfer onto serving plate.  C.锅留半汤匙油，加入材料(iii),适量清水和调味料一起煮沸；再加茨粉水勾芡，然后加入(A),煮1分钟淋上（B)。     3.Leave 1/2 tbsp oil in the wok,stir in the seasonings,ingredients(iii),sufficient water and then thicken with corn starch.Then add in(1)and cook for 1 min.Pour onto(2).  D.将材料（ii)排碟边（如图）即可。  4.Garnish with ingredients(ii)and serve.

[Vegetarian Cha Xiu Rice]

材料   调味料   INGREDIENT   SEASONINGS  素腌鸡1片   素豪油1大匙    Vegetarian chicken 1pc  Vegetarian oyster sauce 1 tbsp  素叉烧2条   生抽1小匙   Vegetarian Hong Kong cha xiu 2pcs  Light soy sauce 1 tsp  斑兰叶3棵  白糖少许    Pandan leave 3pcs  Sugar  生菜1棵    麻油少许    Lettuce 1 leaf   Sesame oil to taste  芫茜少许   植物油1汤匙   Coriander a little  Margarine 1 tbsp  白米/糙米2小杯  盐1小匙   Rice 2 cup   Salt 1 tsp  水2小杯    Ginger(shred)a littleGinger(shred)a little  姜丝少许  Water 2 glasses  花生油适量     Peanut oil 　   做法   METHOD  A.先将白米/糙米洗净，然后烧热锅，倒入植物油，放入姜丝炒香，再加入白米与盐炒至均匀。   1.Rinse the rice.Stir fry the ginger shred in the margarine till fragrant, then add in the rice and salt,  stir fry thoroughly.        B.把炒好的米倒入饭煲再把水和斑斓叶加入煮熟为止     2.Pour the rice into a rice cooker,add in water and the pandan leaves and allow to cook.  C.将油入锅烧热，把素腌鸡与香港素叉烧炸呈微焦状即可盛盘，待凉后切片备用。     3.Heat the wok with peanut oil and deep fry the veg.chicken and veg.cha xiu.Then cut into smaller pieces.  D.将素豪油倒进锅里加少许水调稀，并加入生抽、白糖和麻油搅拌均匀。  4.Pour the veg.oyster sauce into a wok,add in some water cook briefly,then stir in the light soy sauce,sugar and sesame oil.Stir until it mixes up thoroughly and it is ready.  E.食用时，将煮熟的饭盛入盘内，把素腌鸡片与素叉烧片放入在饭上，生菜和芫茜也放上，再将素豪油汁淋上饭上即可享用。     5.Scoop(2)onto a plate,arrange in the veg.chicken,veg.cha xiu,lettuce and coriander.Pour in the(4)and serve.

[Vegetarian Plain Chicken]

材料   调味料   INGREDIENT   SEASONINGS  白素鸡1片  生抽   Vegetarian chicken 1 slice  Soy sauce 1/2 tsp  柠檬1粒   糖各半茶匙    Lemon 1      Sugar 1/2 tsp  芝麻适量   盐   Sesame seed a little    Salt to taste  胡椒粉    Pepper to taste  面粉              Plain flour     清水各少许  Water 　   做法   METHOD  A.将胡椒粉，面粉和清水搅均。    1.Mix the pepper, plain flour and water into a paste.      B.将白素鸡沾上（A)，然后炸至金黄色,捞起切片备用。  2.Coat the veg.chicken with(1)and then deep fry until  golden brown.Remove and cut into slices.  C.将柠檬榨汁，与水、糖及调味料拌均淋上（B),然后洒上芝麻即可。        3.Squeeze and mix thoroughly the lemon juice with some water and the rest of the seasonings.Then pour onto  (1)and sprinkle on the sesame seed and serve.